Chocolate caramel with blueberry

0 min
Difícil
8 ingredients

Chocolate caramel with blueberry

Blueberry chocolate caramel is a dessert that combines sweet and fruity flavors in an exquisite fusion that has won over palates in various regions of Latin America. This delicious sweet has roots that can be traced back to the influence of North American pastry-making, where the mixture of chocolate and fruits is highly appreciated. In countries like Mexico, it is often enjoyed in the form of bars or squares, while in other nations like Colombia or Argentina, similar versions can be found under the name "chocolate fruit bites" or "blueberry chocolate sweet." This type of dessert stands out for its soft and juicy texture, thanks to the use of fresh blueberries and the chocolate caramel, which together create an irresistible sensory experience.

Blueberry chocolate caramel is not only a delight for the palate but also reflects the richness of natural ingredients available in Latin America, fusing native fruits with traditional candy and dessert preparation techniques. Its popularity has been growing, making it a frequent choice for celebrations or as a sweet treat in everyday life.

How to Prepare Blueberry Chocolate Caramel

To begin, combine fresh blueberries, sugar, and 1/2 cup of water in a saucepan.

Bring the mixture to a boil.

Simmer for 3 minutes, or until the blueberries are tender but still hold their shape.

Drain the mixture, reserving 2 tablespoons of the resulting syrup.

Next, melt the semi-sweet chocolate chips with evaporated milk.

Stir until you get a smooth and homogeneous mixture.

Add vanilla extract to enhance the flavor.

Incorporate the remaining ingredients: the blueberries and the reserved syrup.

Spread the mixture in a well-greased 9x9x2 inch baking pan.

Let it cool until the blueberry chocolate caramel is firm.

Finally, cut into squares and serve.

The main ingredients for this recipe include fresh blueberries, sugar, semi-sweet chocolate chips, evaporated milk, vanilla, graham cracker crumbs, miniature marshmallows, and pecan nuts, which add texture and flavor to every bite.

Caramelo de chocolate con arándano

Ingredients (8)

  • Fresh Blueberries
  • Sugar
  • Semi-Sweet Chocolate Chips
  • Evaporated Milk
  • Vanilla
  • Graham Cracker Crumbs
  • Miniature Marshmallows
  • Pecan Nuts

Instructions (19 steps)

  1. 1 In a saucepan
  2. 2 combine cranberries
  3. 3 sugar
  4. 4 and 1/2 cup of water
  5. 5 Bring to a boil
  6. 6 Simmer for 3 minutes
  7. 7 or until the cranberries are tender but still hold their shape
  8. 8 Drain
  9. 9 reserving 2 tablespoons of the liquid
  10. 10 Syrup
  11. 11 Melt the milk chocolate
  12. 12 Stir until smooth
  13. 13 Add vanilla
  14. 14 Incorporate the remaining ingredients
  15. 15 cranberries
  16. 16 and the reserved syrup
  17. 17 Spread into a well-greased 9x9x2 inch baking pan
  18. 18 Cool until firm
  19. 19 Cut into squares