Chop Suey is a dish with a fascinating history that dates back to Chinese migration to the Americas in the late 19th and early 20th centuries. Originally, it was a recipe created by Chinese immigrants in the United States, who adapted local ingredients to suit their taste and availability. The name "Chop Suey" literally means "assorted pieces" or "mix of things" in Cantonese, reflecting the combination of meats and vegetables that characterize it. In several Latin American countries, this dish is also known simply as "Chinese Chop Suey," and although preparations may vary, the essence of mixing meat with vegetables in a savory sauce is common everywhere.
This dish is not only popular in the United States and Latin America but has also become a benchmark for Chinese food adapted outside of Asia. Its versatility allows it to be prepared with different types of meat, such as pork, chicken, or beef, and a variety of fresh vegetables. In countries like Mexico, Chop Suey is a very common option in Chinese restaurants, with a sauce that usually includes soy sauce and broth to add flavor and juiciness.
