Mild chili is a traditional dish in North American cuisine, particularly popular in the southern and southwestern United States. Although its exact origin is difficult to pinpoint, it is believed to have emerged as an adaptation of Mexican chili con carne, modified to suit local ingredients and tastes. In various Latin American countries, similar dishes are known by different names; for example, in Mexico it is called "chili con carne," while in some Central American countries it is simply known as "chile con carne" or "beef and bean stew." This recipe stands out for its rich and comforting blend of meat, beans, and spices, offering a warm and accessible flavor, ideal for sharing at casual gatherings and family events.
Mild chili has become popular for its versatility and the ease with which it can be prepared, in addition to allowing variations in the level of spiciness, making it appreciated by those who prefer milder flavors as well as those who enjoy a more intense kick. In many regions, it is served with tortilla chips, shredded cheese, and sour cream, elements that complement its flavor and texture, making it a complete and satisfying meal.
How to Make Super Easy Mild Chili
To prepare this delicious mild chili, first brown the ground beef in a large skillet using a little water.
Then, it is important to drain and rinse the meat in a colander to remove excess fat and create a healthier dish.
Leave the colander with the meat in the sink while you continue with the rest of the preparation.
In a large pot, place the meat and rinse the red beans in the colander, then add them to the pot.
Add all the other ingredients: Del Monte crushed tomatoes with mild green chiles, mild salsa, hot sauce, olives, salt, and pepper to taste.
Cook the mixture over medium-low heat for about an hour, stirring occasionally to prevent burning.
Once ready, serve the chili hot, ideally accompanied by tortilla chips and shredded cheddar cheese.
For a special touch, place the chili with tortilla chips and cheese in a preheated oven at 400°F for 10 minutes to melt the cheese.
If desired, you can also prepare the dish in two layers: add a first layer of tortilla chips, then chili, and finally more cheese, keeping the same cooking time in the oven.
Serve with sour cream on the side to enjoy a perfect combination of flavors and textures.
