1001 Recipe

Spicy stuffed chili with beans

2 min
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14 ingredients
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Spicy stuffed chili with beans

Bean dynamite chili is a very popular traditional recipe in various regions of Mexico, whose robust flavor and comforting texture make it a favorite dish to share with family. Its name refers to its explosive flavor, and its preparation combines the intensity of chilies with the softness of beans, creating a perfect balance. In other Latin American countries, this dish may have variations and different names, such as bean stew with meat in some parts of Central America, or simply spicy bean stew in certain regions of southern South America.

The origin of this recipe lies in Mexican peasant cuisine, where simple and accessible ingredients were transformed into flavorful dishes through the combination of spices and stewing techniques. Over time, dynamite chili has been adapted to different palates, incorporating different types of meat and cooking methods, but always maintaining its characteristic essence.

How to Make Bean Dynamite Chili

Ingredients: Water, Pinto Beans, Oil, Onion, Oregano, Cumin, Tortilla Flour, Dry Red Wine, Tomatoes, Chili Powder, Green Chilies, Garlic Clove, Boneless Pork, Stewing Beef.

Combine the water and beans in a medium pot and bring to a boil over medium-high heat.

Reduce the heat and simmer until tender, about 1 hour.

Heat the oil in a large skillet over medium-high heat.

Add the onion, green pepper, and garlic.

Sauté until tender.

Transfer to a clay pot and set aside.

Add the pork and beef to the same skillet.

Brown well.

Stir into the vegetables in the clay pot.

Add the beans and their liquid along with the tomatoes and seasonings.

Mix well, cover, and simmer for 1 hour.

Add the wine and cook, uncovered, for 30 minutes.

Season with salt and pepper.

If the mixture is too liquid, incorporate a bit of tortilla flour paste to thicken.

Chile dinamitado con frijoles

Ingredients (14)

  • Water
  • Pinto Beans
  • Oil
  • Onion
  • Oregano
  • Cumin
  • Tortilla Flour
  • Dry Red Wine
  • Tomatoes
  • Chili Powder
  • Green Chiles
  • Garlic Clove
  • Boneless Pork
  • Beef Stew Meat

Instructions (22 steps)

  1. 1 Combine the water and beans in a medium-sized pot and bring to a boil over medium-high heat.
  2. 2 Reduce the heat and simmer until tender
  3. 3 approximately 1 hour.
  4. 4 Heat the oil in a large skillet over medium-high heat.
  5. 5 Add the onion
  6. 6 green pepper
  7. 7 and garlic.
  8. 8 Sauté until tender.
  9. 9 Transfer to a clay pot and set aside.
  10. 10 Add the pork and beef to the same skillet.
  11. 11 Brown thoroughly.
  12. 12 Mix with the vegetables in the clay pot.
  13. 13 Add the beans and their liquid along with the tomatoes and seasonings.
  14. 14 Mix well
  15. 15 cover
  16. 16 and simmer for 1 hour.
  17. 17 Add the wine and cook
  18. 18 uncovered
  19. 19 for 30 minutes.
  20. 20 Season with salt and pepper.
  21. 21 If the mixture is too thin
  22. 22 incorporate a bit of tortilla flour paste to thicken.

Nutritional Information

Calories: 337 kcal
Protein: 0g
Carbohydrates: 26g
Fat: 27g
Azúcar: 0g
Sodio: 53mg

Categoría

Platos Principales

Etiquetas

Weekdays 15 Minutes Or Less Preparation Time Dish Main Ingredient Cuisine Preparation Occasion North American Main Dish Beans Beef Pork Mexican Chili Dietary Meat