Chickpea and garlic dip is a traditional preparation with its roots in Middle Eastern cuisine, especially in countries like Lebanon, Israel, and Syria, where it is popularly known as hummus. Its name and variations extend throughout Latin America, although in many places it is simply recommended as chickpea dip or chickpea puree, maintaining the essence of the original classic recipe. In countries like Mexico, Colombia, and Argentina, this dip has been integrated into the local gastronomy due to the influence of diverse cultures and the growing popularity of healthy and vegetarian options.
This recipe has been valued not only for its flavor but also for its versatility and nutritional benefits, as chickpeas are an excellent source of protein and fiber. The use of garlic and tahini (sesame paste) gives it a characteristic flavor and a creamy texture that makes it ideal as an accompaniment for breads, fresh vegetables, or even as a complement to main dishes.
