History and Origin of Chicken with Dijon Mustard and Honey with Apricot
Chicken with Dijon mustard and honey is a recipe that combines traditional French flavors with a sweet and fruity touch, very popular in contemporary cuisine. Dijon mustard, originating from the city of Dijon in France, is known for its intense and slightly spicy flavor, making it ideal for marinating meats and poultry.
In several Latin American countries, this preparation may vary slightly and receives different names depending on local ingredients and culinary customs, although there is no single universal name. For example, in Mexico and Argentina, they often make similar variations using local honey and preserved fruits, and simply refer to it as "honey mustard chicken." In Chile and Peru, it is common to add a citrus touch to balance the sweet and spicy flavors.
This dish reflects the European influence on Latin American cuisine, adapting to native ingredients such as preserved apricot or peach, and the fresh touch of ginger, creating a unique and delicious flavor profile.
How to Prepare Chicken with Dijon Mustard and Honey with Apricot
In this recipe, we will combine the intense flavor of Dijon mustard with the sweetness of honey and the fruity character of apricot to create an irresistible glaze for boneless, skinless chicken breasts.
Ingredients:
Honey Dijon Mustard, Apricot Preserves, Ginger, Boneless And Skinless Chicken Breasts
Preparation Steps:
Mix mustard, preserves, and ginger.
Brush the mustard mixture onto the chicken.
Grill for 8-10 minutes per side or until cooked through, frequently brushing with the mustard, honey, and peach mixture.
