Tropical chicken skewers are a delicious culinary expression that combines fresh and juicy flavors, typical of tropical regions. Although their popularity has grown in many countries, their origin is deeply rooted in Caribbean tradition, where local ingredients such as pineapple, papaya, and lime juice are used to create vibrant and flavorful dishes.
In Latin America, this preparation may have different names depending on the country. For example, in Mexico and Central America, they are usually called "brochetas," while in countries like Argentina or Chile, the terms "pinchos" or "brochetas" are common. In the Caribbean, some variants are simply known as "antipasto" or "Caribbean pinchos." Regardless of the name, the essence of this recipe remains: a perfect mix of proteins and tropical fruits that enhance the flavor of the chicken.
These skewers reflect the influence of Creole cuisine and its marinating techniques, as well as the freshness of native ingredients that represent the region's gastronomic richness. They are ideal for barbecues, family gatherings, or as a main dish that invites culinary adventure with every bite.
