History and Origin of Chicken Casserole with French Fries
Chicken casserole is a traditional dish that has traveled through various regions of Latin America, adapting to local ingredients and tastes. In countries like Mexico, Argentina, and Chile, the casserole is recognized as a homemade stew that combines the richness of chicken with vegetables and, sometimes, french fries or baked potatoes as a characteristic side.
The term "cazuela" comes from the clay pot in which these stews were originally cooked, which helps to retain heat and enhance flavors during cooking. In Mexico, this dish became popular with variants that include creamy soups and layers of corn tortillas, while in other Latin American countries, a simpler preparation with fresh vegetables and broth is maintained.
In some places, the casserole is also known as "chicken stew" or "chicken braise," and although the preparations may vary, the essence is always in a mixture of ingredients that results in a comforting and flavorful dish.
