Chicken skewers is a recipe with roots in various culinary cultures where chicken has been a basic and versatile protein. In Latin America, it is common to find variants of skewers or pinchos, although they may vary in name and accompaniments depending on the country. For example, in Mexico they are known as "brochetas," while in countries like Argentina and Chile they may be called "pinchos" or "anticuchos" when prepared with skewered and grilled pieces of meat. In Colombia and Venezuela, skewers are a typical part of street food and are often served with rice, vegetables, or various sauces. The combination of chicken with vegetables and marinated with spices and white wine is an elegant and tasty way to prepare this dish, highlighting the Mediterranean and European influence in Latin American cuisine.
This type of dish is not only delicious but also practical, ideal for family gatherings or outdoor events. Its preparation allows for customizing the ingredients by adding different herbs, vegetables, and cooking techniques, but it maintains the essence of combining fresh flavors with the tenderness and versatility of chicken.
How to prepare Chicken Skewers
To begin, mince the garlic finely.
Cut the zucchini into slices 1/2 inch thick.
Then, remove bones and skin from the chicken and cut it into 1 1/2 inch cubes.
Place the chicken in a large bowl.
Add paprika and stir to coat the pieces well.
Combine the dry white wine, vegetable oil, rosemary, and the minced garlic.
Pour this mixture over the chicken.
Let it marinate at room temperature for 1 hour.
About 30 minutes before serving, bring the chicken broth to a boil in a medium saucepan.
Add the rice, cover tightly, and simmer for 20 minutes.
Remove from heat and let it stand covered until all the liquid is absorbed, about 5 minutes.
Add the chopped green onions to the rice and mix gently.
Meanwhile, alternately thread the chicken cubes and zucchini slices onto the skewers.
Brush the skewers with the reserved marinade.
Cook the skewers 4 or 5 inches from the heat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until the chicken is fully cooked.
Turn the skewers once and baste them with the marinade during cooking to keep them juicy and flavorful.
Finally, place the skewers over the rice to serve and enjoy this delicious dish.
