Risotto is a traditional Italian dish that has become popular all over the world, including Latin America. Originating from the Lombardy region in northern Italy, risotto is known for its creamy texture and delicate flavor, achieved through the slow cooking of rice with broth and other ingredients. In Latin America, this dish can be found with variations and similar names, although in some countries it is simply called "creamy rice" or "Italian-style chicken rice." Each region incorporates its own ingredients, adapting this classic recipe to local flavors.
Chicken risotto is a highly appreciated version that combines the softness of the rice with the protein from the chicken and fresh vegetables, resulting in a complete, nutritious, and delicious dish, ideal for sharing with family or friends.
