Chicken and cashew chili is a delicious variant of the traditional chili that has its roots in Mexican and Tex-Mex cuisine. This dish combines the spicy and comforting flavor of chili with a special touch thanks to the inclusion of cashews, which provide a creamy texture and a unique flavor. In Latin America, this recipe goes by different names depending on the country; for example, in Mexico it is simply known as "chili con pollo," while in other countries like Colombia or Venezuela, it might be found under similar names or as a spicy chicken stew with nuts. This mix of ingredients reflects the influence of diverse culinary cultures, from indigenous traditions to Spanish influence.
The use of ancho chiles and chocolate in this recipe is typical of several Mexican regions, where sweet and spicy flavors are combined to create balanced and deep dishes. The incorporation of cashews is a modern addition that has gained popularity for providing a creamy texture without the need to use dairy products.
How to Make Chicken and Cashew Chili
This chicken and cashew chili is a nutritious and comforting recipe that combines intense and varied flavors to offer a dish full of taste and texture. Its preparation consists of two main parts: making the chili puree and cooking the stew itself.
Ingredients:
Ancho Chiles, Cashews, Chicken Broth, Olive Oil, Onion, Garlic Cloves, Cumin Powder, Chili Powder, Salt, Chicken Breasts, Cilantro, Canned Tomatoes, Semisweet Chocolate, Red Beans.
Preparation Steps:
Chili Purée:
Heat a small skillet over high heat until it is very hot.
Place the chiles in the skillet, one at a time, and press with tongs for about 1 minute per side.
Then, devein and remove the seeds from the chiles.
Place the chiles in a blender with cashews and chicken broth.
Blend until a smooth mixture is obtained.
Chili:
In a large pot, briefly sauté the onion, garlic, cumin, chili powder, and salt in the olive oil.
Add the chicken and stir to coat.
Incorporate the chili puree, cilantro, and tomatoes.
Cover and simmer for 45 minutes.
Add the cashews, chocolate, and beans.
Stir until the chocolate melts.
Serve and enjoy this exquisite chicken and cashew chili.
