Chicken and vegetable casserole is a highly valued traditional dish in various regions of Latin America. Its origin dates back to homemade preparations from the colonial era, when chicken, an accessible ingredient, began to be combined with fresh seasonal vegetables to create complete and nutritious stews. In countries like Chile, this dish is known simply as "cazuela," while in Argentina it may be called "guiso de pollo con verduras" (chicken stew with vegetables). In Mexico and other countries, similar variations can be found under the name "pollo en olla" (pot chicken) or "estofado de pollo" (chicken stew). The recipe easily adapts to local ingredients, but its essence remains: a comforting dish that brings together meats and vegetables in a juicy and flavorful preparation.
This dish is not only popular for its taste, but also for being a healthy and balanced option, ideal for sharing with family or at informal gatherings. The combination of chicken meat with vegetables like carrots, potatoes, and celery, along with aromatic herbs, offers a delicate and pleasant flavor profile.
