The chicken and rice dish is a classic and comforting recipe that has transcended borders in Latin America. Its origin dates back to Mediterranean culinary traditions that arrived on the continent and were adapted to locally available ingredients, thus creating a variety of versions in each country. In Mexico, it is commonly known as "Arroz con Pollo," while in countries like Colombia and Venezuela, it is also very popular under the same name, although with slight variations in its ingredients and preparation techniques. In Peru, the recipe resembles "Arroz con Pollo a la Peruana," including specific regional seasonings. This recipe is a symbol of home and celebration, and its simplicity makes it an ideal option to share with family.
How to Make Skillet Chicken and Rice
To begin, spray a 12-inch skillet with non-stick cooking spray.
Brown the chicken pieces on all sides over medium heat for about 15 minutes.
Remove the chicken from the skillet.
If necessary, drain the fat from the skillet to continue with the preparation.
Add to the skillet the mushrooms, carrots, rice, onion, poultry seasoning, the bouillon cube, 2 cups of water, and salt to taste.
Place the chicken pieces on top of the rice and vegetable mixture.
Cover the skillet with a lid.
Simmer for 30 minutes or until the chicken and rice are fully cooked.
The necessary ingredients for this recipe are chicken pieces, mushrooms, carrots, rice, onion, poultry seasoning, a bouillon cube, salt, and water. This combination ensures a dish full of flavor, texture, and color, ideal for enjoying on any occasion.
