Celery seed dressing is a traditional preparation with its roots in home cooking from various regions of Latin America. This dressing stands out for its unique and refreshing flavor, which combines the slight spiciness of celery seeds with the acidity of vinegar and lemon. In different countries, this sauce may be known by various names or have some modifications in its ingredients, but its essence remains. For example, in Mexico, it is commonly used as an accompaniment for salads and fresh dishes, while in countries like Peru and Colombia, celery seeds are used in sauces and dressings to enhance the flavors of fruits and vegetables.
The origin of this recipe dates back to the fusion of indigenous culinary techniques with European influences, where the use of local spices and seeds began to be integrated into everyday preparations. Today, this dressing is ideal for those looking for a different touch in their salads, providing both texture and aroma.
How To Make Celery Seed Dressing II
In the blender jar, combine all the ingredients except the oil and the celery seeds.
Blend until you get a smooth mixture.
At low speed, continue blending, adding the oil slowly.
Pour into the container where you will refrigerate the dressing, and add the celery seeds.
Refrigerate to blend the flavors.
Serving suggestion: serve with all kinds of fresh fruit salads.
