Carrot and apple muffins have a rich history that reflects the influence of traditional home cooking in Latin America. This type of muffin, mixing fruits and spices, is a popular variant of the classic American muffin, adapted with local ingredients like tart apples and fresh carrots. In Latin American countries, these muffins may be called "panquecitos" in Argentina or "queques" in Chile, and their popularity lies in their sweet flavor and soft textures that appeal to all ages.
The use of cinnamon, raisins, and almonds is typical of the regional cuisine, giving them a unique and aromatic touch. Although the muffin is a recipe originally from Europe and North America, the incorporation of fresh fruits and local nuts gives it a special character in each country.
