Barbecue shrimp and chicken are a delicious combination that has gained popularity in many regions of Latin America. This recipe has its roots in the roasting and marinating traditions of Caribbean and Mexican cuisine, where the use of spices and grilling methods highlight the natural flavors of the sea and land. In different Latin American countries, this dish may have variations in name and ingredients, but it is generally known as "mixed skewers" or simply "shrimp and chicken skewers". In some areas of Mexico, it is called "surf and turf skewer", while in countries like Argentina and Chile, similar combinations are often prepared under the term "pinchos" or "brochetas". This fusion reflects the diversity and gastronomic richness of the region, combining the best of the sea and land in a single bite.