Barbecue shrimp and chicken

30 min
Medio
6 ingredients

Barbecue shrimp and chicken

Barbecue shrimp and chicken are a delicious combination that has gained popularity in many regions of Latin America. This recipe has its roots in the roasting and marinating traditions of Caribbean and Mexican cuisine, where the use of spices and grilling methods highlight the natural flavors of the sea and land. In different Latin American countries, this dish may have variations in name and ingredients, but it is generally known as "mixed skewers" or simply "shrimp and chicken skewers". In some areas of Mexico, it is called "surf and turf skewer", while in countries like Argentina and Chile, similar combinations are often prepared under the term "pinchos" or "brochetas". This fusion reflects the diversity and gastronomic richness of the region, combining the best of the sea and land in a single bite.

How to Prepare Barbecue Shrimp and Chicken

To begin, peel the shrimp and cut the boneless chicken breast into cubes of approximately 2.5 centimeters.

Next, combine the garlic, onion powder, cumin, and melted butter to prepare the marinade that will give a special flavor to the skewers.

Marinate the shrimp and chicken in this mixture while you prepare the grill.

Thread the shrimp and chicken onto separate skewers to facilitate even cooking.

Cook the skewers approximately 13 centimeters above the hot coals, allowing the shrimp to cook for 5 minutes and the chicken for 10 minutes.

During cooking, turn the skewers once or twice and baste them frequently with the remaining marinade to keep them juicy and full of flavor.

Camarones y pollo a la barbacoa

Ingredients (6)

  • Garlic
  • Onion Powder
  • Cumin
  • Butter
  • Shrimp
  • Boneless Chicken Breast

Instructions (10 steps)

  1. 1 Peel the shrimp and cut the chicken into 2.5 centimeter cubes
  2. 2 Combine garlic
  3. 3 onion powder
  4. 4 cumin
  5. 5 and melted butter
  6. 6 Marinate the shrimp and chicken while the grill is prepared
  7. 7 Thread the shrimp and chicken onto separate skewers
  8. 8 Cook approximately 13 centimeters above hot coals
  9. 9 allowing 5 minutes for the shrimp and 10 minutes for the chicken
  10. 10 Turn once or twice during cooking and frequently baste with the remaining marinade