Empanadas are a very popular and versatile dish found in various Latin American cuisines, each with its own variations and names. In countries like Argentina, Chile, and Uruguay, empanadas are a traditional culinary symbol, while in Mexico and Central America, similar versions are also enjoyed, although with different names and fillings. The recipe presented here, Cajun empanadas, draws inspiration from the Cajun cuisine of Louisiana, USA, famous for its intense and spicy flavors. In this region, Cajun cuisine is characterized by a blend of French, African, and Native American influences, resulting in dishes full of flavor and personality.
In Latin America, empanadas go by different names depending on the region. For example, in Colombia and Venezuela, fried empanadas with various fillings like meat or cheese are very popular. In Chile and Argentina, baked ones are preferred. Although the base is the same—a filled dough that is cooked—the filling and technique can vary greatly. The Cajun empanadas presented here combine the convenience of croissant dough with the spicy and aromatic flavor typical of Cajun cuisine, creating a delicious fusion.
