Cajun-style beef tips is a dish with roots in the Cajun culture of Louisiana, United States. This cuisine is the result of the influence of the Acadian French who settled in the region and adapted culinary techniques to local ingredients, creating intense and spicy flavors. In Latin America, this preparation can be found with similar variations under different names, although the use of spices like cayenne and particular seasonings give it its distinctive characteristic. In countries like Mexico or Colombia, they might simply be known as "Cajun-style stewed beef" or "spicy beef with rice," maintaining the essence of this delicious recipe.
Cajun-style beef tips with rice
How to make Cajun-style beef tips with rice
Ingredients: Round Beef Steak, Onion, Green Bell Pepper, Mushrooms, Tomatoes, Salt, Black Pepper, Cayenne, Tony Chachere's Seasoning.
Brown the meat, onion, green bell pepper, and mushrooms in a small amount of oil in a heavy skillet.
Cook until the vegetables are soft and the meat is browned.
Remove from heat.
Add tomatoes and spices.
Bring to a boil and then reduce the heat to a simmer.
Cook for 10 minutes.
Serve over white rice.
Ingredients (9)
- Beef round steak
- Onion
- Green bell pepper
- Mushroom
- Tomatoes
- Salt
- Black pepper
- Cayenne pepper
- Tony Chachere\"s seasoning
Instructions (10 steps)
- 1 Brown the meat
- 2 onion
- 3 green pepper
- 4 and mushrooms in a small amount of oil in a heavy skillet
- 5 Cook until the vegetables are soft and the meat is browned
- 6 Remove from heat
- 7 Add tomatoes and spices
- 8 Bring to a boil and then reduce the heat to a simmer
- 9 Cook for 10 minutes
- 10 Serve over white rice
Nutritional Information
Calories:
258 kcal
Protein:
0g
Carbohydrates:
26g
Fat:
20g
Azúcar:
0g
Sodio:
52mg