Catfish, commonly known as "bagre" in various Latin American countries, is a highly valued ingredient in different regional cuisines due to its firm texture and mild flavor. Although in Mexico it is usually called bagre, in countries like Colombia and Venezuela it is known as catfish or simply bagre, while in Argentina and Uruguay it is also referred to by this name. Cajun preparation comes from the culture of French descendants in Louisiana, United States, known for its intense flavors and spice combinations that enhance seafood and fish-based dishes.
The recipe for Cajun catfish with spicy strawberry sauce is a clear example of the fusion between Cajun tradition and culinary creativity to incorporate unexpected flavors, such as the freshness and sweet-spicy touch of strawberry. This combination provides a vibrant contrast that transforms a classic dish into a unique and delicious gastronomic experience, popular in different regions where there is a desire to innovate with local and exotic ingredients.
How to prepare Cajun catfish with spicy strawberry sauce
Place the fillets in a large, shallow container.
Season the fish with salt, black pepper, and hot sauce.
Cover and refrigerate for 1 hour to marinate.
When you are ready to cook the dish: in a small saucepan over low heat, combine the preserves, vinegar, soy sauce, cocktail sauce, garlic, and horseradish.
Bring to a simmer, stirring occasionally.
In a shallow container, combine the cornmeal and flour.
Drain the catfish and coat it in the cornmeal mixture, covering all sides.
In a heavy skillet over medium-high heat, heat the oil.
When it is hot, add the breaded catfish fillets and fry them, browning both sides.
Drain the cooked fillets well on paper towels.
Keep warm.
To serve: take out the individual plates, then pour 1/4 cup of sauce onto each one and place the catfish fillets on top.
Garnish with sliced strawberries and parsley.
Serve and enjoy.
This is an adopted recipe that combines traditional flavors with a fresh and spicy touch that enhances the flavor of the catfish.
