Cajun catfish is a traditional recipe originating from the Cajun region of Louisiana, United States, famous for its intense and spicy flavor. This preparation is part of Cajun culinary culture, which blends French, Spanish, African, and Native American influences. In various Latin American countries, this fried fish may be known simply as breaded catfish or seasoned catfish, although the Cajun style is distinguished by the use of the spicy and aromatic spices characteristic of this area.
Catfish, a freshwater fish widely consumed in several regions, is found in various Latin American recipes with variants that include breaded, stewed, or grilled preparations. Its popularity lies in its mild flavor and firm texture, which combine perfectly with strong seasonings like those used in Cajun cuisine.
