Cabbage burgers are a delicious preparation that originates from home cooking traditions, especially popular in regions where cabbage is a common and affordable ingredient. This dish, which can be found in various versions throughout Latin America, combines the freshness and texture of cabbage with the richness of meat and cheese, creating a tasty and comforting bite.
In countries like Mexico and Central America, this type of burger is valued for its versatility and flavor. Although it doesn't use traditional bread, the hot roll mix and the use of cabbage give it a unique texture and presentation. In some regions of Latin America, it may simply be known as "cabbage burgers" or "stuffed cabbage patties," varying according to the ingredients and cooking techniques.
This recipe reflects the creativity of using local products, and it is especially popular in households looking for homemade and nutritious options that move away from classic fast food, offering a fresher alternative with a spicy touch thanks to the jalapeño.
