Ginger butter sauce for pasta is a preparation that combines classic flavors with a fresh and spicy touch thanks to the ginger and chili flakes. This sauce has its roots in the fusion of European cuisine with Asian ingredients, giving rise to innovative and delicious combinations. In various Latin American countries, this sauce may be simply known as "ginger butter sauce," although its presentation changes according to local traditions and the availability of ingredients.
The use of ginger in pasta cooking began to gain popularity thanks to the influence of Asian gastronomy in Latin America, especially in coastal regions with a strong presence of Asian communities. In countries like Mexico, Chile, or Peru, this type of sauce has been adapted to integrate into traditional preparations, providing a spicy and aromatic flavor that complements long pastas like linguini or capellini very well.
