Gretchen's Brussels sprouts

Brussels sprouts are a vegetable originating from the region we now know as Belgium, specifically from the city of Brussels, from which they take their name. This food was first cultivated in the 16th century and has since become a popular ingredient in many cultures. In Latin America, Brussels sprouts are also known simply as "coles de Bruselas," although in some countries they are called "miniature cabbage" or "Brussels cress," due to their resemblance to small cabbages. Their slightly bitter flavor and firm texture make them ideal for preparing healthy and tasty side dishes in both traditional and modern cuisine.

In Latin American gastronomy, Brussels sprouts have gained popularity, being incorporated into many home and gourmet recipes, adapting to local ingredients and culinary techniques. Although not a native vegetable, their versatility allows them to be combined with different flavors and textures, thus enriching the variety of dishes available in the region.

How to Prepare Gretchen's Brussels Sprouts

Gretchen's Brussels sprouts are a delicious and simple recipe that combines the unique flavor of this vegetable with the crispy touch of bacon and the subtle aroma of nutmeg. Ideal to accompany meats or as a light main dish, this preparation highlights the texture and flavor of each ingredient in harmony.

Ingredients:
Fresh Brussels sprouts, Bacon, Pine nuts, Nutmeg.

Preparation Steps:

Cut the fresh Brussels sprouts in half and remove any unwanted leaves, also submerge them in water.

Let them drain.

Fry the bacon until crispy and remove the bacon from the pan.

Fry the raw Brussels sprouts in the bacon fat until tender and golden brown.

Incorporate pine nuts, chopped bacon, and nutmeg.