Breakfast punch is a traditional beverage with roots in various Latin American cultures, where the consumption of natural juices for breakfast is very common. This type of punch combines multiple juices and concentrates, giving it a refreshing and energizing flavor to start the day. In different Latin American countries, this drink may go by various names, such as "morning punch," "juice punch," or simply "cold punch." Its popularity lies in its versatility and ease of preparation, in addition to offering a healthy and delicious option to accompany breakfast. This beverage reflects the region's wealth of fruity flavors and the tradition of using fresh, natural ingredients.
Breakfast punch
How to Prepare Breakfast Punch
In a large saucepan, combine the juices, concentrates, and cinnamon sticks.
Bring to a boil.
Reduce the heat.
Cover and simmer for 1 hour.
Add water if desired.
Serve hot or cold.
Ingredients:
Cranberry Juice, Apple Juice, Frozen Pineapple Concentrate, Frozen Lemonade Concentrate, Cinnamon Sticks, Water.
Ingredients (6)
- Cranberry Juice
- Apple Juice
- Frozen Pineapple Concentrate
- Frozen Lemonade Concentrate
- Cinnamon Sticks
- Water
Instructions (9 steps)
- 1 In a large saucepan
- 2 combine the juices
- 3 concentrates
- 4 and cinnamon sticks
- 5 Bring to a boil
- 6 Reduce the heat
- 7 Cover and simmer for 1 hour
- 8 Add water if desired
- 9 Serve hot or cold
Nutritional Information
Calories:
92 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
0mg
Categoría
Etiquetas
15 Minutes Or Less
Time To Make
Course
Preparation
Occasion
For Large Groups
Low Protein
Healthy
Beverages
Breakfast
Easy
Heirloom Historical
Holiday Event
Low Fat
Vegan
Vegetarian
Dietary
Christmas
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Number Of Servings
Presentation
Served Cold
Served Hot
3 Steps Or Less