Bread pudding is a traditional dessert with roots dating back to colonial times, when making the most of available ingredients was essential in home cooking. Originally, this recipe emerged as a delicious and economical way to reuse stale bread, preventing waste. In different Latin American countries, bread pudding goes by various names and versions: in Mexico, it is commonly known as "budín de pan," in Argentina and Uruguay, "budín de pan casero" is popular, while in Venezuela it is called "pudín de pan con frutas." Although there are many variations, the basic concept remains the same, reflecting the creativity and culinary tradition of the entire region.
Very easy bread pudding
How to Make Very Easy Bread Pudding
Bread pudding is a simple and delicious dessert that combines the texture of bread with the sweetness of complementary ingredients to create a unique and comforting flavor. This recipe uses easy-to-find ingredients and simple steps to ensure anyone can enjoy this classic at home.
Ingredients: Stale bread, eggs, sugar, margarine, raisins, pecan pieces, fruit cocktail juice, evaporated milk, water, vanilla extract.
Preparation:
Put everything in a large bowl and mix until well combined.
Then pour into a greased 9 x 13-inch pan and bake in an oven at 400 °F for 1 hour and 20 minutes.
Ingredients (10)
- Stale Bread
- Eggs
- Sugar
- Margarine
- Raisins
- Pecan Pieces
- Fruit Cocktail Juice
- Evaporated Milk
- Water
- Vanilla Extract
Instructions (2 steps)
- 1 Put everything in a large bowl and mix until well combined
- 2 Then pour into a greased 9 x 13-inch pan and bake in a 400°F oven for 1 hour and 20 minutes
Nutritional Information
Calories:
614 kcal
Protein:
0g
Carbohydrates:
29g
Fat:
41g
Azúcar:
0g
Sodio:
19mg