Bouillabaisse is a traditional French dish originating from the Provence region, specifically from the city of Marseille. This fish stew has its roots in the recipes of fishermen who used less commercial catches to prepare a nutritious and flavorful stew. Over time, bouillabaisse has transcended borders, and in different Latin American countries it is also known by similar names, although with regional variations in its ingredients and preparation. For example, in Mexico and Colombia it is common to find similar stews that combine fish and seafood with vegetables and spices, although they are not called Bouillabaisse. This recipe reflects the fusion between European tradition and local adaptations, offering a comforting dish ideal for those who enjoy the flavor of the sea and aromatic herbs.
Bailey's fish stew bouillabaisse
How to Prepare Bailey's Bouillabaisse Fish Stew
This recipe for Bailey's Bouillabaisse is a flavorful fish stew, perfect for a family meal or a special occasion. The main ingredients include onion, celery, potatoes, and cod, complemented with fresh vegetables like broccoli and cauliflower, plus aromatic herbs such as marjoram and basil that add a fragrant and delicious touch.
Ingredients: Onion, Celery, Potatoes, Boiling Water, Skim Milk, Cod, Broccoli, Cauliflower, Salt, Pepper, Marjoram, Basil.
Steps:
Cook the onion, celery, and potatoes in the water for 10 minutes.
Mix a little milk with the flour to form a liquid paste and set aside.
Add the remaining ingredients and bring to a boil.
Add the flour mixture, stirring constantly.
Simmer for 15 to 20 minutes.
Ingredients (12)
- Onion
- Celery
- Potatoes
- Boiling Water
- Skim Milk
- Cod
- Broccoli
- Cauliflower
- Salt
- Pepper
- Marjoram
- Basil
Instructions (8 steps)
- 1 Cook the onion
- 2 celery
- 3 and potatoes in the water for 10 minutes
- 4 Mix a little milk with the flour to form a thin paste and set aside
- 5 Add the remaining ingredients and bring to a boil
- 6 Add the flour mixture
- 7 stirring constantly
- 8 Simmer for 15 to 20 minutes
Nutritional Information
Calories:
163 kcal
Protein:
0g
Carbohydrates:
1g
Fat:
1g
Azúcar:
0g
Sodio:
36mg