Muffins are a type of small, fluffy bread very popular in various countries, especially in the United States and Canada. Their origin dates back to the 18th century in England, where English muffins were a flat bread consumed for breakfast. However, muffins as we know them today, fluffy and sweet, began to gain popularity in North America. In Latin America, although there is no exact translation, they are commonly known as "panquecitos" or "magdalenas" in some countries like Mexico and Colombia, while in others they are simply called muffins, due to Anglo-Saxon influence. The recipe for blueberry and coconut muffins combines the sweetness of these fruits with a soft and moist texture, making them an exquisite and different option to enjoy for breakfast or a snack.
In countries like Argentina, Chile, and Uruguay, muffins have been adopted without changing their original name, being highly appreciated for including fresh or dried ingredients, such as blueberries and coconut, which give them a tropical and refreshing flavor. This recipe combines the classic with an exotic touch that reflects the cultural fusion that characterizes modern gastronomy. Furthermore, the addition of buttermilk helps maintain the muffin's moisture and fluffiness, while cinnamon adds a warm and pleasant aroma.
