History and origin of hamburgers
The hamburger is one of the most popular and well-known dishes worldwide. Its origin dates back to the 19th century, inspired by the city of Hamburg, Germany, where a type of minced meat was served that was later adapted in the United States to become the hamburger we know today. In Latin America, although the concept remains, it is common for each country to add its own ingredients and culinary styles that vary the experience. In some countries like Mexico and Argentina, hamburgers are enjoyed with local ingredients, and in others, like Chile, locally named versions or particular variations are also recognized.
In different Latin American countries, the hamburger may simply be known as "hamburguesa," although it sometimes receives affectionate names or variants like "sangüich" or "sándwich de carne." However, the essence of the dish is global: a bun filled with minced meat accompanied by different toppings. This dish has transcended borders and is a symbol of modern fast food, adapting to diverse tastes and culinary traditions.
How to prepare Blue Ribbon Burgers
This recipe combines the classic hamburger with a gourmet touch thanks to the blue cheese and mushroom mix, resulting in a delicious and sophisticated dish.
Ingredients: Beef, pork sausage, Worcestershire sauce, salt, garlic salt, pepper, cream cheese, blue cheese, and fresh mushrooms.
Preparation steps:
Mix the meat, Worcestershire sauce, and seasonings.
Shape the mixture into 12 thin patties, each about 10 cm in diameter.
Sauté the mushrooms in butter or olive oil for about 4 minutes.
Mix the cream cheese and blue cheese.
Cover each of 6 patties with the cheese mixture, spreading to within 1.3 cm of the edge.
Press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges well.
Grill or cook the patties 10 cm from the heat, turning once, until they reach the desired level of doneness and the cheese melts, approximately 10 to 15 minutes.
