Black Velvet is a drink that combines the elegance of champagne with the intensity of stout beer, creating a unique and sophisticated contrast. Its origin dates back to the United Kingdom, where it emerged as a tribute to honor the fallen during the First World War. In different Latin American countries, this mixture can be found under various names, although it is generally recognized as a drink for celebration and distinction, appreciated for its flavor and its history.
In Latin America, some places maintain the original name, while in others it is simply called "beer and champagne mix" or "sparkling beer cocktail." This drink reflects a fusion between beer culture and winemaking tradition, resulting in a refreshing and surprising experience for those who try it.
