Oat and honey biscotti

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11 ingredients

Oat and honey biscotti

Biscotti are traditional cookies originating from the Tuscany region of Italy, known for their crunchy texture and characteristic elongated shape. Although their name literally means "twice-baked" in Italian, in Latin America they often go by different names and culinary adaptations depending on the country. For example, in Mexico and Chile they are commonly known as "toasted cookies," while in Argentina they are usually called simply "biscottis" or "dry cookies." These cookies have a long history dating back to ancient times, when they were consumed by soldiers and travelers due to their great durability.

Over time, the recipe has been modified to include various ingredients, such as nuts, spices, and different types of flour, adapting to local tastes and available ingredients. A modern and healthy version that has gained popularity is the oat and honey biscotti, which combines the natural sweet flavor of honey with the rustic and nutritious texture of oats, offering a delicious and nutritious option for cookie lovers.

How to Make Oat and Honey Biscotti

These oat and honey biscotti are a perfect option to accompany coffee or tea, thanks to their crunchy texture and sweet, aromatic flavor. Below, we explain step by step how to prepare them easily.

Ingredients:
Margarine, honey, eggs, vanilla, wheat flour, cinnamon, baking powder, baking soda, salt, oats, and walnuts.

Steps:

Preheat the oven to 190 °C (375 °F).

Cream the butter.

Incorporate honey, eggs, and vanilla.

Combine flour, cinnamon, baking powder, baking soda, and salt.

Mix well.

Add to the butter mixture.

Incorporate oats and walnuts.

On a greased baking sheet, shape the dough into 2 cylinders.

Bake at 190 °C (375 °F).

For 12-15 minutes, or until lightly golden.

Cool for 5 minutes.

Transfer to a cutting board.

Cut each cylinder into 1.3 cm (1/2 inch) strips.

Place on the cookie sheet.

Bake at 150 °C (300 °F).

For 25-30 minutes or until the strips are crispy.

Ingredients (11)

Margarine
Honey
Eggs
Vanilla
Wheat flour
Cinnamon
Baking powder
Baking soda
Salt
Oats
Walnuts

Instructions (24 steps)

1 Preheat the oven to 190 °C
2 Beat the butter
3 Incorporate honey
4 eggs
5 and vanilla
6 Combine flour
7 cinnamon
8 baking powder
9 baking soda
10 and salt
11 Mix well
12 Add to the butter mixture
13 Incorporate oats and nuts
14 On a greased baking sheet
15 shape the dough into 2 cylinders
16 Bake at 190 °C
17 For 12-15 minutes
18 or until lightly golden
19 Cool for 5 minutes
20 Transfer to a cutting board
21 Cut each cylinder into 1.3 cm strips
22 Place on the cookie sheet
23 Bake at 150 °C
24 For 25-30 minutes or until the strips are crispy

Nutritional Information

Calories: 103 kcal

Protein: 0g

Carbohydrates: 4g

Fat: 6g

Azúcar: 0g

Sodio: 4mg

Categoría

Panadería

Etiquetas

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Desserts Oven European Cookies And Brownies Italian Dietary Biscotti Equipment Number Of Servings