Supreme cookies, also known in some Latin American countries as biscuits or homemade cookies, have a rich history dating back to the American culinary tradition, where they are a classic accompaniment for breakfast or a snack. Their name "supreme" may vary depending on the region; in Mexico, for example, they are often called "lard cookies," while in Argentina they are simply known as "homemade cookies." These cookies stand out for their soft texture on the inside and slightly crispy on the outside, the result of a balanced mixture of basic ingredients that have been maintained over time.
This type of cookie is usually prepared with simple ingredients such as flour, baking powder, and lard, making them accessible and beloved in many Latin American homes. Their origin is linked to the need to create quick breads that could be baked without yeast, a technique popularized in home cooking that has transcended borders to become a classic that preserves its flavor and simplicity through generations.
