Better than sex banana cake

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10 ingredients

Better than sex banana cake

Banana Better-Than-Sex Cake is a traditional and very popular dessert in the southern United States, although its fame has spread to various Latin American countries under similar names and inspired by desserts with banana and cream. In Mexico, for example, versions can be found that combine similar tropical ingredients, although with variations in the filling and topping. In countries like Colombia and Venezuela, the use of bananas in desserts is common, though not with such a striking name. This cake stands out for its creamy texture and its combination of sweet tropical flavors, making it an ideal dessert for family events and special celebrations.

Its origin dates back to American Southern cuisine, where the mixture of ingredients like bananas, pineapple, and pecans is very common. The curious and impactful name of this cake attracts attention and promises a surprising and delicious gustatory experience that goes beyond traditional desserts.

How to Make Banana Better-Than-Sex Cake

Ingredients: Yellow cake mix, pineapple, sugar, cream cheese, instant vanilla pudding, bananas, whipped cream, pecans, coconut, cherries.

Mix the cake according to the package instructions, using milk instead of water.

Bake in a rectangular pan at 350 degrees until done.

When ready, remove from the oven and poke holes in the top.

Mix the sugar and pineapple and bring to a boil.

Slowly pour this over the cake.

Let it rest for a few minutes.

Mix the pudding according to the box instructions.

Mix the cream cheese with the pudding mixture using a mixer.

Spread this mixture over the cake.

Top with a layer of sliced bananas.

Spread whipped cream over the bananas.

Sprinkle coconut and pecans on top and decorate with cherries.

Pastel mejor que el sexo con plátanos

Ingredients (10)

  • Yellow cake mix
  • Pineapple
  • Sugar
  • Cream cheese
  • Instant vanilla pudding
  • Bananas
  • Whipped cream
  • Pecan nuts
  • Coconut
  • Cherries

Instructions (14 steps)

  1. 1 Mix the cake according to the package instructions
  2. 2 using milk instead of water
  3. 3 Bake in a loaf pan at 350 degrees until done
  4. 4 When done
  5. 5 remove from the oven and poke holes in the top
  6. 6 Mix the sugar and pineapple and bring to a boil
  7. 7 Slowly pour this over the cake
  8. 8 Let it rest for a few minutes
  9. 9 Mix the pudding according to the box instructions
  10. 10 Mix the cream cheese with the pudding mixture using a mixer
  11. 11 Spread over the cake
  12. 12 Top this with a layer of sliced bananas
  13. 13 Spread whipped cream over the bananas
  14. 14 Sprinkle coconut and pecans on top and decorate with cherries