Beef with tomato is a very popular dish in various regions of Latin America, recognized for its homemade flavor and ease of preparation. Its origin lies in the fusion of traditional Creole cooking techniques with fresh and accessible ingredients, such as tomato and beef. In Mexico, it is commonly found simply as "carne con tomate" (beef with tomato), while in countries like Colombia or Venezuela, it is often called "bistec encebollado con tomate" (steak with onion and tomato) or "carne guisada con tomate" (stewed beef with tomato). This dish is a clear example of how simple flavors can combine to create a delicious and comforting culinary experience, ideal for everyday meals or family celebrations.
Beef with tomato
How to Prepare Beef with Tomato
To begin this recipe, marinate the beef slices for 30 minutes, allowing the flavors to soak in.
Heat the wok with 2 teaspoons of oil and garlic for 30 seconds, add the beef, cook for 1 1/2 to 2 minutes, remove and drain the oil. Set aside.
Heat the wok over high heat, add the tomato wedges and stir for 2 minutes, then add the prepared sauce mixture made with soy sauce, wine, water, sesame oil, cornstarch, tomato ketchup, sugar, vinegar, salt, and pepper.
Thicken if it is too liquid to achieve a proper texture.
Return the beef and stir well with the sauce and tomato. Serve hot.
Serve immediately to enjoy the dish at its peak freshness and flavor.
Ingredients: Skirt Steak, Tomatoes, Green Onions, Garlic, Oil, Soy Sauce, Wine, Water, Sesame Oil, Cornstarch, Tomato Ketchup, Sugar, Vinegar, Salt, and Pepper.
Ingredients (14)
- Skirt Steak
- Tomatoes
- Green Onions
- Garlic
- Oil
- Soy Sauce
- Wine
- Water
- Sesame Oil
- Cornstarch
- Tomato Ketchup
- Sugar
- Vinegar
- Salt And Pepper
Instructions (13 steps)
- 1 Marinate the beef slices for 30 minutes
- 2 Heat the wok with 2 teaspoons of oil and garlic for 30 seconds
- 3 add the beef
- 4 cook for 1 1/2 to 2 minutes
- 5 remove and drain the oil
- 6 Set aside
- 7 Heat the wok over high heat
- 8 add the tomato wedges and stir for 2 minutes
- 9 then add the sauce mixture
- 10 Thicken if it is too liquid
- 11 Return the beef and stir well
- 12 serve hot
- 13 Serve immediately
Nutritional Information
Calories:
204 kcal
Protein:
0g
Carbohydrates:
15g
Fat:
19g
Azúcar:
0g
Sodio:
26mg