The beef sandwich is a very popular preparation in various cultures, especially in Latin America, where each country adds a unique touch thanks to its ingredients and culinary traditions. In Mexico, for example, it is commonly known as a "torta de res," while in countries like Argentina and Chile, the beef sandwich is a classic served at family gatherings and social events, highlighting the use of artisanal breads and high-quality meats.
In other regions of Latin America, different bread variants or accompaniments are used, which enriches the gastronomic experience. The round bread, typical of several countries, is a very common and practical option for stuffing with different types of meat and dressings. Furthermore, the combination of pesto, a sauce of Italian origin, with beef provides a fresh and aromatic flavor that has won over lovers of culinary fusion.
This recipe represents a balance between Latin American tradition and the influence of Mediterranean flavors, making it ideal for those looking to innovate in their daily meals without losing the classic essence of the beef sandwich.
How to Prepare a Beef Sandwich with Pesto on Round Bread
To begin, cut the bread in half horizontally and remove the center of the bread, leaving a layer approximately 2.5 cm thick. This will create a perfect space to fill the sandwich without it falling apart.
In a small bowl, combine the light mayonnaise, pesto sauce, and fresh lemon juice. This mixture will be the creamy and aromatic base that will enhance the flavor of the other ingredients.
Spread the prepared mixture on the cut surfaces of both halves of the bread, ensuring every bite has a touch of this delicious dressing.
Place generous layers of deli roast beef, roasted red peppers, mixed green leaves, tender vegetables, and feta cheese, which will provide a mild and salty contrast, on the bottom half of the bread.
If desired, season with pepper to taste to intensify the flavors.
Close the sandwich with the top half of the round bread and cut it into 6 wedges for easy consumption and presentation.
Serve immediately to enjoy the crispy texture of the bread and the freshness of the ingredients.
This recipe yields 6 servings, ideal for sharing at a gathering or for a complete meal.
If you don't have a large round bread, you can make the sandwich using two 15 to 20 cm round breads or a long Italian bread, adjusting the amount of ingredients according to the size.
