Sloppy joes with cabbage

25 min
Medio
10 ingredients

Sloppy joes with cabbage

Beef and cabbage joes is a traditional recipe with its roots in American cuisine, where it is known as "Sloppy Joes". This dish became popular during the Great Depression for being an economical and nutritious option. In Latin America, although it is not as common by that name, similar variations exist and can be found in different countries with names such as "meat dip", "shredded meat sandwich" or simply as a stewed meat mixture for stuffing breads.

The name "Sloppy Joe" comes from the way the preparation is served, as the juicy and flavorful filling tends to "mess up" the bread, making the eating experience very fun and casual. It is a dish enjoyed at informal gatherings and is especially beloved by children and adults alike.

How to prepare beef and cabbage joes

To prepare this delicious recipe you will need ingredients such as ground beef, onion, celery, cabbage, green bell pepper, ketchup, water, salt, mustard, and hamburger buns.

Steps:

Cook and stir the meat, onion, and celery in a large skillet until the meat is browned.

Drain any excess fat.

Add the cabbage, green bell pepper, ketchup, water, salt, and mustard and heat to boiling, stirring occasionally.

Reduce the heat and cover.

Simmer until the vegetables are tender, about 25 minutes.

Spoon the mixture onto the bottom halves of the buns and cover with the top halves.

Enjoy some delicious beef and cabbage joes, a tasty and comforting dish perfect for sharing on any occasion.

Joes de res y repollo

Ingredients (10)

  • Beef
  • Onion
  • Celery
  • Cabbage
  • Green Bell Pepper
  • Ketchup
  • Water
  • Salt
  • Mustard
  • Hamburger Bun

Instructions (15 steps)

  1. 1 Cook and stir the meat
  2. 2 onion
  3. 3 and celery in a large skillet until the meat is browned
  4. 4 Drain excess fat
  5. 5 Add the cabbage
  6. 6 green pepper
  7. 7 ketchup
  8. 8 water
  9. 9 salt
  10. 10 and mustard and heat to boiling
  11. 11 stirring occasionally
  12. 12 Reduce heat and cover
  13. 13 Simmer until vegetables are tender
  14. 14 about 25 minutes
  15. 15 Spoon the mixture onto the bottom halves of the buns and cover with the remaining tops

Nutritional Information

Calories: 536 kcal
Protein: 0g
Carbohydrates: 86g
Fat: 65g
Azúcar: 0g
Sodio: 19mg