Barbecue ribs are an emblematic dish with its roots in the culinary tradition of the southern United States, especially in states like Texas, North Carolina, and Tennessee, where barbecue has become a gastronomic and social practice. This dish has also transcended borders and has variations in several Latin American countries. In Mexico, they are simply known as "BBQ ribs" or "barbacoa ribs," while in Argentina they are usually called "asador ribs." In other countries, such as Colombia and Venezuela, the preparation may vary a bit, but the essence of the smoky and caramelized flavor is always maintained. This recipe reflects the perfect combination of caramelization, spices, and slow cooking that characterizes true barbecue.
Barbecue ribs
How to Prepare Barbecue Ribs
To prepare these delicious barbecue ribs, you need the following ingredients: Pork ribs, brown sugar, ketchup, soy sauce, mustard powder, chili sauce, dark rum, Worcestershire sauce, garlic, and pepper.
Wrap the ribs in a double layer of aluminum foil and bake for 2 hours at 300 degrees F.
Unwrap and drain the juices.
Combine all the ingredients and pour over the ribs.
Marinate at room temperature for 1 hour.
Bake at 350 degrees for 30 minutes, basting with sauce, or grill for 30 minutes, 4 inches over the coals, turning and basting.
Ingredients (10)
- Pork Ribs
- Brown Sugar
- Ketchup
- Soy Sauce
- Mustard Powder
- Chili Sauce
- Dark Rum
- Worcestershire Sauce
- Garlic
- Black Pepper
Instructions (9 steps)
- 1 Wrap the ribs in a double layer of aluminum foil and bake for 2 hours at 300 degrees F.
- 2 Unwrap and drain the juices.
- 3 Combine all ingredients and pour over the ribs.
- 4 Marinate at room temperature for 1 hour.
- 5 Bake at 350 degrees for 30 minutes
- 6 basting with sauce
- 7 or grill for 30 minutes
- 8 4 inches over the coals
- 9 turning and basting.
Nutritional Information
Calories:
2120 kcal
Protein:
0g
Carbohydrates:
252g
Fat:
211g
Azúcar:
0g
Sodio:
270mg