Banana coffee tart is a dessert that combines the natural sweetness of bananas with the intense and aromatic flavor of coffee, creating a delicious and unique experience. This type of tart has become popular in several Latin American countries, although it may go by different names depending on the region. In some places, it is called "banana and coffee pie" or simply "banana coffee tart." Its origin is a blend of culinary influences ranging from European traditions of creamy desserts to the richness of local Latin American ingredients, such as bananas and coffee, which are emblematic products of the region.
In countries like Mexico, Colombia, and Venezuela, this tart is appreciated for its creamy texture and the contrast between the softness of the banana and the slight bitterness of the coffee. Although the base of the tart is usually a graham cracker crust, the recipe easily adapts based on the local availability of ingredients. This flavor combination is ideal for those looking for a different dessert that is both refreshing and stimulating.
How to Make Banana Coffee Tart
Ingredients: Instant Coffee, Miniature Marshmallows, Whipping Cream, Bananas, 9-Inch Graham Cracker Pie Crusts.
Boil the coffee.
Turn off the heat and add the marshmallows, stirring until they melt.
Refrigerate for one hour.
Whip the cream.
When the coffee mixture is very cold, beat it with an electric mixer for 2 minutes.
Add the whipped cream and continue beating until well mixed.
Incorporate the bananas with folding motions.
Divide the mixture in half and pour it into the pie crusts.
Serve cold.
