Banana bread is a classic of homemade baking that has its origins in the United States during the Great Depression, when nothing was wasted, and people sought to make the most of the available ingredients. This delicious cake used ripe bananas, which would have otherwise been thrown away, to create a sweet and moist dessert. In Latin America, this cake is known by different names depending on the country; in Mexico and Colombia, it is commonly called "pan de plátano," while in Argentina and Chile, it is usually found as "budín de banana." Whatever its name, its popularity transcends borders, and it is a favorite in many kitchens.
Besides being a practical and delicious preparation, banana bread is a perfect way to transform ripe fruit into a product that can be enjoyed for breakfast or as a snack. Its sweet flavor and soft texture make it an ideal recipe for any occasion and very easy to prepare at home.
