Balkan spaghetti is a dish that reflects the fusion of culinary cultures in the Balkan region, known for its varied and rich gastronomy. This dish combines the Italian tradition of pasta with characteristic flavors from Balkan countries such as Serbia, Croatia, and Bosnia. In several Latin American countries, although there is no specific name for this recipe, it is recognized as a regional variant of spaghetti with Mediterranean and Eastern European flavors, where yogurt provides a creamy texture and a distinctive tangy touch.
The history of Balkan spaghetti dates back to the Ottoman and Mediterranean influences that converged in the Balkans, creating unique dishes that incorporate ingredients such as yogurt, garlic, and simple spices. In this region, yogurt is a staple ingredient that softens and complements the flavor of tomato and garlic, resulting in a simple yet delicious recipe. Although many pasta variations are used in Latin America, Balkan spaghetti stands out for its particular combination and the use of yogurt, an ingredient less common in traditional pasta recipes in other countries.
