Orange baked chicken is a traditional recipe that combines the juiciness of chicken with the fresh and citrusy flavor of orange. This dish has its roots in the home cooking of various Latin American countries, where citrus fruits are used to add a sweet and sour touch to meats and poultry. In Mexico and Central America, it is common to find variations of chicken marinated or stewed with orange juice, while in countries of the Southern Cone like Argentina and Chile, the recipe may include aromatic herbs like rosemary to enhance the aroma of the dish.
Depending on the country, this preparation may have different names that reflect specific ingredients or techniques: in some places it is known as "Pollo a la naranja" (Orange Chicken), while in others it is simply called "Pollo naranja" (Orange Chicken) or "Pollo cítrico al horno" (Citrus Baked Chicken). This diversity shows how a simple recipe can adapt to and enrich local gastronomy, while maintaining its essence and refreshing flavor.
