Norwegian baked apples in the microwave

Norwegian baked apples are a traditional dessert originating from Norway, a country known for its love of natural and comforting flavors. This dish is particularly popular during autumn and winter, when apples are in season and a warm, sweet meal is sought to be enjoyed with family. In different Latin American countries, although there is no literal translation, similar recipes can be found under names like "baked apples" or "stuffed apples," adapting according to locally available ingredients.

In Norway, the use of gjetost cheese, a caramelized goat cheese, gives a characteristic and unique touch to this recipe, distinguishing it from other international versions. Furthermore, the combination of spices like cinnamon and nutmeg along with pecans and raisins creates a sweet and slightly spicy flavor mix, typical of homemade Scandinavian cuisine.

How to prepare Norwegian baked apples in the microwave

For this recipe, it is important to have an 8-inch microwave-safe dish. This will be the space where all the ingredients are mixed and the apples are cooked in a quick and practical way.

Combine the remaining ingredients: brown sugar, gjetost cheese, cinnamon, nutmeg, pecans, and raisins. This mixture will provide the characteristic sweet, creamy, and spicy flavor of the dish.

Spoon equal portions inside and over each apple half so that all the flavors are well infused in every bite.

Cook in the microwave on high power for 5 to 6 minutes, rotating the dish after 3 minutes to ensure even cooking and that the apples soften perfectly.

Finally, cover with plastic wrap and let it rest for 3 minutes before serving, allowing the flavors to settle and the texture to become ideal.