Oven-baked breakfast potatoes are a traditional recipe that has accompanied many families in Latin America for generations. Their origin dates back to North American home cooking, where baked potatoes are an essential part of comforting and nutritious breakfasts. In different countries of the region, this preparation may vary in name and some ingredients, but it always maintains its simple and delicious essence. For example, in Mexico and Central America they are often known as "breakfast au gratin potatoes," while in some areas of Argentina and Chile they are called "oven-baked potatoes with cheese." The versatility of this recipe allows each person or family to add their special touch, whether with different types of cheeses, creams, or side dishes.
This dish is ideal for starting the day with energy, as it combines the energetic contribution of potatoes with the flavor and texture provided by the cheese and other creamy ingredients. Furthermore, it is an excellent option for those looking for a healthier alternative to traditional fried breakfasts, as it is prepared in the oven, reducing the use of oils and saturated fats.
