Baby shrimp with tarragon mustard is a delicious preparation that has its roots in North American cuisine, especially in the southeastern region of the United States. This dish is famous for its fresh and creamy flavor, integrated with the unique touch of tarragon mustard, which gives it a special aroma. In Latin America, although there is no universal name, in countries like Mexico and Colombia it is commonly known as "shrimp in creamy herb sauce" or simply "shrimp with mustard." This recipe has become popular due to its simplicity and the perfect combination of the freshness of the seafood and the intensity of the condiments, making it ideal for appetizers or starters at gatherings and family celebrations.
Baby shrimp and tarragon mustard
How to Prepare Baby Shrimp with Tarragon Mustard
Ingredients: Dijon mustard, lemon juice, white wine vinegar, fresh tarragon, dried tarragon, mayonnaise, small shrimp, sour cream.
Mix the mustard, lemon juice, vinegar, and tarragon.
Incorporate the mayonnaise.
Add the shrimp, then the sour cream.
Mix well.
Cover and refrigerate.
Suggested sides: Butterflake cracker chips, cabbage, chili peppers, green beans, artichoke leaves.
Ingredients (8)
- Dijon Mustard
- Lemon Juice
- White Wine Vinegar
- Fresh Tarragon
- Dried Tarragon
- Mayonnaise
- Baby Shrimp
- Sour Cream
Instructions (14 steps)
- 1 Mix the mustard
- 2 lemon juice
- 3 vinegar
- 4 and tarragon
- 5 Incorporate the mayonnaise
- 6 Add the shrimp
- 7 then the sour cream
- 8 Mix well
- 9 Cover and refrigerate
- 10 Suggested accompaniments: Butterflake cracker chips
- 11 cabbage
- 12 chili peppers
- 13 green beans
- 14 artichoke leaves
Nutritional Information
Calories:
67 kcal
Protein:
0g
Carbohydrates:
16g
Fat:
9g
Azúcar:
0g
Sodio:
2mg