Asparagus paste

30 min

Difícil

7 ingredients

Asparagus paste

Asparagus pasta is a preparation that combines the richness of pasta with the freshness and texture of asparagus, ingredients highly valued in Mediterranean cuisine. Its origin dates back to regions where asparagus production is traditional, such as Italy and Spain, and it quickly became popular in several Latin American countries thanks to European influence in their kitchens.

In different Latin American countries, this recipe may have various names or be slightly adapted within their culinary traditions, but the use of pasta with fresh vegetables like asparagus is quite common. For example, in Mexico and Argentina, it is usually known simply as "pasta with asparagus" or "fettuccine with asparagus," depending on the type of pasta used. Its versatility and flavor make it an ideal option for those looking for a light but nutrient-rich dish.

Furthermore, in other Latin American countries, it has been fused with local products, adjusting the recipe to available ingredients, but always maintaining the base that makes this dish unique: the combination of pasta with asparagus, Parmesan cheese, and aromatic herbs, which give it an exceptional aroma and taste.

How to Prepare Asparagus Pasta

To begin, place the pasta and broth in a 4-5 quart pot over high heat, cover, and bring to a boil.

Reduce the heat to medium-high and cook uncovered for 5 minutes, stirring occasionally.

Add the asparagus and cook, stirring occasionally, until the pasta is just tender when bitten, approximately 8-10 minutes.

Incorporate the Parmesan cheese and then remove the pot from the heat.

Meanwhile, heat the extra virgin olive oil in a medium skillet over medium heat for 3-4 minutes.

Add the fresh sage leaves and stir frequently until the edges begin to curl, about 2-3 minutes.

Remove from heat, use a slotted spoon to lift out the sage and place it on a paper towel to dry.

Reserve the oil from the skillet and crumble the fried sage leaves.

Add the crumbled sage and the reserved oil to the pasta, mix carefully to integrate all the flavors.

Garnish the dish with fresh sage sprigs and finish by adding pepper to taste.

Ingredients (7)

Orzo Pasta
Chicken Broth
Asparagus
Parmesan Cheese
Extra Virgin Olive Oil
Fresh Sage Leaf
Pepper

Instructions (26 steps)

1 Place the pasta and broth in a 4-5 quart pot over high heat
2 cover
3 and bring to a boil
4 Reduce the heat to medium-high
5 cook uncovered for 5 minutes
6 stirring occasionally
7 Add the asparagus and cook
8 stirring occasionally
9 until the pasta is just tender when bitten
10 8-10 minutes
11 Incorporate the cheese
12 Remove the pot from the heat
13 Meanwhile
14 cook the oil in a medium skillet over medium heat
15 3-4 minutes
16 Add the sage leaves
17 stir frequently until the edges begin to curl
18 2-3 minutes
19 Remove from the heat
20 With a slotted spoon
21 lift the sage and place it on a towel
22 Reserve the oil
23 Crumble the sage leaves
24 Add the sage and oil to the pasta and mix
25 Garnish with sage sprigs
26 Add pepper to taste

Nutritional Information

Calories: 1047 kcal

Protein: 0g

Carbohydrates: 40g

Fat: 43g

Azúcar: 0g

Sodio: 109mg

Categoría

Pasta

Etiquetas

30 Minutes Or Less Preparation Time Dish Type Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Main Dish Pasta Vegetables European Italian Dietary Pasta Rice And Cereals Asparagus Number Of Servings