Asian-style cucumber salad: This recipe is a delicious cold dish very popular in several Asian countries, especially in China, Japan, and Korea. Its origin dates back to ancient times, where fresh and light food was ideal for combating the heat. In Latin America, although the cucumber is known and used in salads, the preparation with an Asian touch goes by various names such as "cucumber salad with oriental dressing" or simply "fresh salad with vinegar and sesame." This combination of sour, sweet, and spicy flavors reflects the oriental culinary influence that has been adopted and adapted in various cuisines across the continent.
Asian-style cucumber salad
How to Make Asian-Style Cucumber Salad
Ingredients: English Cucumber, Rice Vinegar, Soy Sauce, Vegetable Oil, Sesame Oil, Salt, Sugar, Chinese Spicy Chili Paste, Garlic Clove.
Steps:
Cut the ends off the cucumber and cut it into 2.5 cm pieces.
Combine rice vinegar with soy sauce, vegetable oil, sesame oil, salt, sugar, spicy chili paste, and garlic.
Mix the dressing with the cucumbers and serve at room temperature.
Ingredients (9)
- English Cucumber
- Rice Vinegar
- Soy Sauce
- Vegetable Oil
- Sesame Oil
- Salt
- Sugar
- Chinese Spicy Chili Paste
- Garlic Clove
Instructions (9 steps)
- 1 Cut the ends of the cucumber and cut it into 2.5 cm pieces
- 2 Combine rice vinegar with soy sauce
- 3 vegetable oil
- 4 sesame oil
- 5 salt
- 6 sugar
- 7 spicy chili paste
- 8 and garlic
- 9 Mix the dressing with the cucumbers and serve at room temperature
Nutritional Information
Calories:
52 kcal
Protein:
0g
Carbohydrates:
2g
Fat:
6g
Azúcar:
0g
Sodio:
2mg