Artichoke heart dip is a popular recipe that has gained fame at many gatherings and social events thanks to its creamy flavor and irresistible texture. Its origin dates back to American cuisine, especially in the southern states, where artichokes were combined with dairy ingredients to create an easy and delicious appetizer. In different Latin American countries, this dish may have different names, such as "artichoke dip" or simply "creamed artichoke," but it always stands out for its versatility and ease of sharing. The combination of flavors and quick preparation have made this dip a favorite at parties and informal dinners.
Artichoke heart dip
How to Make Artichoke Heart Dip
To prepare this delicious dip you will need the following ingredients: Mayonnaise, Parmesan cheese, Artichokes in water, Garlic powder, and Paprika.
Cut the artichoke hearts into small pieces.
Mix all the ingredients except the paprika.
Place in a baking dish and sprinkle paprika on top for color.
Bake at 350 degrees F for 20 minutes or until bubbly.
Serve with crackers or thin slices of baguette.
Ingredients (5)
- Mayonnaise
- Parmesan cheese
- Artichoke hearts in water
- Garlic powder
- Paprika
Instructions (5 steps)
- 1 Cut the artichoke hearts into small pieces
- 2 Mix all the ingredients except the paprika
- 3 Place in a baking dish and sprinkle paprika on top for color
- 4 Bake at 350 degrees F for 20 minutes or until bubbly
- 5 Serve with crackers or thin slices of baguette
Nutritional Information
Calories:
431 kcal
Protein:
0g
Carbohydrates:
86g
Fat:
44g
Azúcar:
0g
Sodio:
76mg