Dill and lemon rice is a recipe that combines fresh and aromatic flavors highly appreciated in Eastern European and Mediterranean cuisines. Its origin dates back to culinary traditions where dill, a widely used herb in these regions, is mixed with simple ingredients to enhance basic dishes like rice. In Latin America, although it is not a typical dish, it can be found with variations in countries like Mexico and Argentina, where citrus and herbal touches are valued to give a modern twist to classic recipes. In other regions, it might simply be known as "Lemon Rice with Dill" or "Aromatic Rice," always highlighting the freshness these ingredients provide.
Rice with dill and lemon
How to Make Dill and Lemon Rice
This dill and lemon rice recipe is a delicious and simple option that provides a fresh and delicate flavor, ideal for accompanying fish, chicken, or vegetable dishes. The combination of dill with dried lemon peel gives it a special aroma that transforms the rice into a light and very tasty preparation.
Ingredients: Long Grain Rice, Dried Lemon Peel, Dill, Salt, Instant Chicken Broth, Water, Butter.
Steps:
Combine the rice, dried lemon peel, dill, salt, and chicken broth in a large bowl and mix well.
Place in a medium saucepan and add water and butter.
Bring to a boil over high heat.
Cover and reduce the heat.
Cook for 15 to 25 minutes until the liquid has been absorbed.
Ingredients (7)
- Long Grain Rice
- Dried Lemon Zest
- Dill
- Salt
- Instant Chicken Broth
- Water
- Butter
Instructions (9 steps)
- 1 Combine the rice
- 2 lemon zest
- 3 dill
- 4 salt
- 5 and chicken broth in a large bowl and mix well
- 6 Place in a medium saucepan and add water and butter
- 7 Bring to a boil over high heat
- 8 Cover and reduce the heat
- 9 Cook for 15 to 25 minutes until the liquid has been absorbed
Nutritional Information
Calories:
195 kcal
Protein:
0g
Carbohydrates:
9g
Fat:
4g
Azúcar:
0g
Sodio:
6mg