Apricot Muffins: History and Origin
Apricot muffins are a delicious option in homemade baking that has its roots in European tradition, although their popularity has spread widely throughout Latin America. In countries like Mexico, Argentina, and Chile, this recipe is enjoyed for both breakfast and snacks, thanks to its soft texture and fruity flavor.
The apricot, the key fruit in this preparation, is also known in several Latin American countries as "damasco," especially in regions that adopted the fruit through Spanish influence. Although the name may vary, the essence of this recipe remains the same: a fluffy and sweet muffin that combines the best of fresh fruit with the tradition of homemade baking.
In some countries, muffins may be found under slightly different names, but in general, these individual cakes are recognized as a practical and delicious option to accompany hot beverages or simply to enjoy a healthy and nutritious snack.
How to Prepare Apricot Muffins
Ingredients: Fresh apricot, lemon juice, vegetable shortening, sugar, egg, all-purpose flour, baking powder, salt, nutmeg, milk, walnuts, granulated sugar.
Combine the apricot pieces and lemon juice.
Cream the shortening and sugar, add the egg, and then incorporate the apricots.
Sift the flour, baking powder, salt, and nutmeg.
Add to the first mixture, alternating with the milk.
Add the chopped walnuts with the last portion of flour.
Fill the greased muffin tins two-thirds full.
Sprinkle a little granulated sugar on top of each muffin.
Bake for approximately 20 minutes at 350 degrees F.
Yields 12 muffins.
