Apple pudding is a traditional dessert that has been appreciated in various cultures around the world. Its origin dates back to English cuisine, where similar versions were made with fruits and a topping of dough or sweet mixture cooked by steaming or baking. In Latin America, this dessert has adopted different variants and names depending on the country. For example, in Mexico and Central America it is commonly known as "pudín de manzana", while in some South American countries it is simply referred to as "budín de manzana". This dessert symbolizes the simplicity and warmth of home cooking, ideal for using fresh fruits and offering a sweet ending to any meal.
Easy apple pudding
How to Make Easy Apple Pudding
To prepare this delicious pudding you will need apples, self-rising flour, cinnamon, butter, sugar, and egg.
Peel, core, and cut the apples into small pieces.
Wash them and place them in a saucepan.
Combine the dry ingredients with the egg and sprinkle the mixture over the apples.
Melt the butter and pour it over the topping.
Cover and heat the saucepan over medium heat for 15-20 minutes.
Reduce the heat and cook for 15 minutes.
This delicious pudding can be served hot or cold.
Ingredients (6)
- Apples
- Self-Rising Flour
- Cinnamon
- Butter
- Sugar
- Egg
Instructions (9 steps)
- 1 Peel
- 2 remove the core
- 3 and cut the apples into small pieces
- 4 Wash them and place them in a saucepan
- 5 Combine the dry ingredients with the egg and sprinkle the mixture over the apples
- 6 Melt the butter and pour it over the topping
- 7 Cover and heat the saucepan over medium heat for 15-20 minutes
- 8 Reduce the heat and cook for 15 minutes
- 9 This delicious pudding can be served hot or cold
Nutritional Information
Calories:
449 kcal
Protein:
0g
Carbohydrates:
50g
Fat:
25g
Azúcar:
0g
Sodio:
9mg