The history of apple compote
Apple compote is a traditional sweet with its roots in Europe, particularly in countries like Germany and France, where it was prepared as a simple and delicious way to use apples during the harvest season. In Latin America, this dish has been adopted and adapted in various countries, served not only as a side but also as a base for various homemade recipes.
In different Latin American countries, apple compote goes by various names. For example, in Mexico it is simply known as "compota de manzana", while in Argentina and Chile the term "dulce de manzana" is also used. In other places, like Colombia and Venezuela, it can be part of traditional desserts or served with tea or coffee in the afternoon.
Besides its versatility, compote is valued for being a healthy and easily digestible food, ideal for all ages. Its natural sweet flavor is enhanced with spices like cinnamon, which elevate its aroma and texture, making it a classic that never goes out of style.
